ABOUT US

'Crabbying' since 1978...

Marina Gourmet is a Producing and Exporting company located in the northwestern Mexican state of Sinaloa, right in between the ''Sea of Cortez'' and the ''Sierra Madre Mountains'' ··

The Company was founded by José Tiburcio Otero and his son Alfonso Otero Díaz-Infante in 1978 and began exporting products to The U.S. ever since.

We extract all seafood from The Sea of Cortez, home to some of the best species around the world.

''REGIONAL IMPACT''

From Hand-Pickers to Fishermen, we provide  10,000 jobs per year with a year-round production. 

We obey All National & International  Regulations for the Preservation of the Species.

''CERTIFICATIONS''

We work under the most strict quality standards. We are HACCP certified by The Food & Drugs Administration of The USA. This year we scored 9.3 (Out of 10) by the NSF certification in overall production sanitation and industrial liability.

''PRODUCTION COMPLEXES''

Our Headquarters are located in the Northeastern state of Sinaloa in Mexico. A region known for its high quality seafood and agriculture. We have one of the biggest and most long lasting seafood industrial complexes in the region.