The perfect Blue Crab Claw appetizer recipe

If you’re wondering how to cook your new can of Colossal Claw Fingers, this easy and delicious recipe makes the perfect appetizer for your next dinner party.

Servings: 8 

Ingredients:

• 1 pound (One can of Marina Gourmet Blue Crab Colossal Claw Fingers)
• 1 Tablespoon Fresh Basil Leaves
• 2 Tablespoons Fresh Parsley Leaves
• ¼ Cup Green Onions
• 2 Tablespoons Minced Celery
• 2 Teaspoons Minced Garlic
• 2 Tablespoons Minced Shallot
• 1 Teaspoon Fresh Oregano Leaves
• ¼ Cup Sliced Pimento-Stuffed Green Olives
• ½ Cup Extra Virgin Olive Oil
• 2 Red Wine Vinegar
• 2 Tablespoons Worcestershire Sauce
• ½ Lemon

Combine and mix well all ingredients (except the Blue Crab Claws) in a glass, ceramic or stainless steel bowl.

Add the Blue Crab Claws and toss to coat. Cover and refrigerate overnight (or at least six hours). 

Served chilled or at cool room temperature. 

@marinagourmet A simple yet exquisite recipe👌🏼🦀 #bluecrab #bluecrabrecipe #bluecrabclaws #qualityfood #marylandbluecrab #exquisite #recipe #trending #yummyfood #usa ♬ Reflections on 52nd - Psyched on Sound